Location History:
- Champagne Au Mont D'or, FR (1996)
- Lyons, FR (1997)
Company Filing History:
Years Active: 1996-1997
Title: Eric Cervos: Innovator in Coumarin Technology
Introduction
Eric Cervos is a notable inventor based in Champagne Au Mont D'or, France. He has made significant contributions to the field of coumarin technology, holding 2 patents that showcase his innovative approach to creating unique solid beads and spherules.
Latest Patents
Cervos's latest patents include the development of coumarin spherules and beads that possess a unique morphology. These free-flowing, non-agglomerating, and attrition-resistant solid beads of a coumarin compound have a particle size ranging from 100 µm to 2,000 µm. They exhibit a loose bulk density ranging from 0.25 to 0.8 and a compressive strength ranging from 500 to 10,000 N/m². Notably, these beads dissolve rapidly in ethanol and are conveniently prepared by prilling or fragmenting a melt of the coumarin compound into a stream of cooling gas. Additionally, he has developed a process for the preparation of spherules, where an oil-in-water emulsion is passed through a nozzle to form spherules that fall countercurrent to a flow of cold air, allowing for recovery using a liquid crosslinking agent or an aqueous solution.
Career Highlights
Throughout his career, Eric Cervos has worked with prominent companies such as Rhone-Poulenc Nutrition Animale and Rhone-Poulenc Chimie. His experience in these organizations has contributed to his expertise in the field of coumarin technology.
Collaborations
Cervos has collaborated with notable individuals in his field, including Pierre Labourt-Ibarre and Eraclis Statiotis. These collaborations have further enriched his work and innovations.
Conclusion
Eric Cervos stands out as an innovative inventor in the realm of coumarin technology, with his patents reflecting a commitment to advancing this specialized field. His contributions continue to influence the industry and inspire future innovations.