CG Capell a/d Ijssel, Netherlands

Eric Casteleijn


Average Co-Inventor Count = 9.7

ph-index = 6

Forward Citations = 167(Granted Patents)


Location History:

  • Capelle, NL (1996 - 1997)
  • Capelle a/d Ijssel, NL (1999)
  • Capell a/d Ijssel, NL (1997 - 2001)
  • CG Capell a/d Ijssel, NL (2003)

Company Filing History:

goldMedal4 out of 1,777 
 
Novo Nordisk A/s
 patents
silverMedal2 out of 4 
 
Unilever Plc
 patents
bronzeMedal2 out of 832,718 
Other
 patents
where one patent can have more than one assignee

Years Active: 1996-2003

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6 patents (USPTO):Explore Patents

Title: The Innovations of Eric Casteleijn: A Pioneer in Enzyme Technology

Introduction

Eric Casteleijn, based in Capelle a/d Ijssel, Netherlands, is a notable inventor recognized for his contributions in the field of enzyme technology. With six patents to his name, he has significantly impacted industries that rely on effective detergent compositions and biocatalysts.

Latest Patents

Among his latest innovations are patents for "Modified subtilisins and detergent compositions containing the same." This groundbreaking work focuses on enhancing the performance of cleaning agents, showcasing his expertise in creating more effective and environmentally friendly solutions.

Career Highlights

Eric Casteleijn has held key positions at leading companies in the biotechnology and consumer goods sectors. Notably, he has worked at Novo Nordisk A/S and Unilever PLC, where he harnessed his knowledge to drive innovation in enzyme applications and detergent formulations.

Collaborations

In his journey as an inventor, Eric has had the privilege of collaborating with esteemed colleagues, including Sven Branner and Maarten Robert Egmond. Their combined expertise has undoubtedly contributed to the successful development of various patentable technologies.

Conclusion

Eric Casteleijn's innovative spirit and technical prowess in enzyme technology continue to make a lasting impact. Through his patents and collaborations, he remains a driving force behind advancements in detergent compositions, influencing both the industry and consumers worldwide.

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