Arnhem, Netherlands

Eric Alexander Franciscus Van Tol

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2012-2021

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5 patents (USPTO):Explore Patents

Title: Innovator Eric Alexander Franciscus Van Tol: Advancing Intestinal Health

Introduction: Eric Alexander Franciscus Van Tol is a distinguished inventor based in Arnhem, Netherlands. With a strong background in health and nutrition, he has made significant contributions to the field through his innovative approaches and inventive spirit. Eric holds a total of five patents that showcase his dedication to enhancing mammalian health.

Latest Patents: Among his notable inventions, Eric's latest patents focus on the concept of intestinal barrier integrity. His groundbreaking method involves the administration of a composition containing eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid (ARA), and at least two distinct oligosaccharides to stimulate barrier integrity in mammals. This innovative approach has the potential to improve intestinal health and provide valuable insights into nutritional science.

Career Highlights: Eric is currently affiliated with N.V. Nutricia, a prominent company dedicated to developing specialized nutritional products. His role at Nutricia allows him to collaborate with experts in the field, driving forward the research and development of novel dietary solutions. His passion for innovation has positioned him as a key player in the advancement of health-related inventions.

Collaborations: Throughout his career, Eric has had the privilege of working alongside talented colleagues, including Linette Eustachia Maria Willemsen and Marleen Antoinette Koetsier. These collaborations have fostered a creative environment where new ideas can flourish, ultimately leading to the successful development of impactful patents that address critical health issues.

Conclusion: Eric Alexander Franciscus Van Tol's contributions to the field of health and nutrition are noteworthy, particularly his advancements in intestinal barrier integrity. His innovative inventions not only reflect his expertise but also his commitment to improving the well-being of mammals. As he continues to explore new frontiers in the realm of nutrition, his work is poised to make a lasting impact in the scientific community.

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