Eri Shimizu

Title: Eri Shimizu: Innovator in Lactic Acid Production

Eri Shimizu is an accomplished inventor based in Otsu, Japan, known for her significant contributions to the field of biotechnology. With two patents to her name, she is focused on advancing innovative methods of producing lactic acid, a compound with numerous applications in food, pharmaceuticals, and biodegradable plastics.

Latest Patents

Eri's latest inventions revolve around an advanced method of lactic acid production. This patent involves a two-step process that begins with filtering a culture solution through a nano-filtration membrane, effectively separating the lactic acid generated through microbial fermentation. Following this, the solution is distilled under a controlled pressure ranging from 1 Pa to atmospheric pressure, at temperatures between 25 to 200 degrees Celsius, to recover the lactic acid efficiently.

Career Highlights

Eri Shimizu is associated with Toray Industries, Inc., a prominent company known for its innovative approach and commitment to research and development. Her work not only demonstrates her expertise in bioprocessing but also her dedication to enhancing methodologies that can lead to sustainable production techniques in the industry.

Collaborations

Throughout her career, Eri has collaborated with talented colleagues such as Masateru Ito and Shin-ichi Minegishi. Together, they contribute to the innovative environment at Toray Industries, Inc., fostering an atmosphere of creativity and scientific exploration.

Conclusion

Eri Shimizu exemplifies the spirit of innovation in the field of biotechnology. Through her patents and collaborations, she is paving the way for efficient and sustainable production methods of lactic acid, highlighting the importance of research in addressing contemporary challenges in various industries.