Kawasaki, Japan

Eri Higashiura

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Eri Higashiura: Innovator in Biochemistry

Introduction

Eri Higashiura, based in Kawasaki, Japan, is a notable inventor recognized for his contributions to the field of biochemistry. With a focus on enhancing the production of specific peptides, Higashiura's work has significant implications for various industries, particularly in pharmaceuticals and biochemistry.

Latest Patents

Higashiura holds a patent for a "Mutant glutathione synthetase and method for producing gamma-glutamyl-valyl-glycine." This innovative patent describes a mutant glutathione synthetase (GSHB) designed to generate γ-Glu-Val-Gly. The method utilizes a mutant GSHB featuring mutations at particular positions, including V7, N13, I14, N15, K17, F22, F95, M165, N199, Y200, P202, I274, T285, and P287, enabling enhanced production efficiency of this valuable compound.

Career Highlights

Eri Higashiura’s professional journey includes significant contributions at Ajinomoto Co., Ltd., where he applies his expertise in biochemistry and enzymatic processes. His innovative approach to enzyme engineering not only showcases his technical skills but also aligns with the company's commitment to advancing food and health solutions.

Collaborations

Throughout his career, Higashiura has collaborated closely with esteemed colleagues, including Ayako Sato and Misato Okamoto. Their collaborative efforts emphasize teamwork and the sharing of knowledge, driving forward the development of innovative biotechnological applications.

Conclusion

Eri Higashiura's work stands as a testament to the impact of innovative research in the biochemistry sector. Through his patent and ongoing collaborations, he continues to contribute significantly to advancements in peptide synthesis, ultimately benefiting various industries and enhancing our understanding of biochemical processes.

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