Ramat-Hasharon, Israel

Eran Segal

This inventor holds 5 USPTO granted patents and 19 published patent applications and 4 EPO patents. Top assignee: Yeda Research and Develpment & Co. Ltd. Active years: 2019-2024.

USPTO Granted Patents = 5 

% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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5 patents (USPTO):Explore Patents

Title: Eran Segal: Innovator in Microbiome Research

Introduction

Eran Segal is a prominent inventor based in Ramat-Hasharon, Israel. He has made significant contributions to the field of microbiome research, focusing on the relationship between gut microbiota and obesity. With a total of 5 patents to his name, Segal is recognized for his innovative approaches to health and nutrition.

Latest Patents

One of Segal's latest patents is titled "Microbiome-based diagnosis, prediction and treatment of relapsing obesity." This method analyzes the likelihood of weight regain in individuals who have achieved target weight through weight loss programs. It involves determining the presence of specific microbes in the gut microbiome, which can indicate the potential for weight regain based on prior weight gain periods. Another notable patent is the "Method and apparatus for predicting response to food." This method predicts how a subject will respond to certain foods by analyzing data from various databases, allowing for personalized dietary recommendations.

Career Highlights

Eran Segal works at Yeda Research and Development Co. Ltd., where he continues to advance research in microbiome applications. His work has garnered attention for its potential to revolutionize how we understand and manage obesity and dietary responses.

Collaborations

Segal collaborates with Eran Elinav, a fellow researcher in the field, to further explore the implications of microbiome research on health and nutrition.

Conclusion

Eran Segal's innovative work in microbiome research has the potential to significantly impact the fields of obesity treatment and personalized nutrition. His contributions are paving the way for new approaches to health management.

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