Eraclis Statiotis

Title: Eraclis Statiotis: Innovator in Vitamin Compositions and Flavoring Agents

Introduction

Eraclis Statiotis is a notable inventor based in Villette d'Anthon, France. He has made significant contributions to the field of food science and nutrition, holding a total of 7 patents. His work primarily focuses on innovative compositions that enhance the nutritional value and flavor of food products.

Latest Patents

Among his latest patents is a unique particulate vitamin composition. This composition includes an oil of a vitamin, a gelling agent of vegetable origin with a glass transition point greater than 20°C, and a protein, excluding gelatine. Another noteworthy patent involves the development of vanillin and/or ethylvanillin solid beads. These beads are storage-stable, free-flowing, and attrition-resistant, making them ideal flavoring and perfuming agents.

Career Highlights

Eraclis has worked with prominent companies such as Rhone-Poulenc Chimie and Rhone-Poulenc Santé. His experience in these organizations has allowed him to refine his expertise in the development of innovative food compositions.

Collaborations

Throughout his career, Eraclis has collaborated with esteemed colleagues, including Pierre Labourt-Ibarre and Jean-Claude Le Thiesse. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Eraclis Statiotis stands out as a significant figure in the realm of food science, with a focus on vitamin compositions and flavoring agents. His innovative patents and collaborations reflect his dedication to enhancing food products through scientific advancements.