Company Filing History:
Years Active: 2014-2018
Title: Ephraim P Lin: Innovator in Cooking Technology
Introduction
Ephraim P Lin is a notable inventor based in Bedford, NH (US). He has made significant contributions to the field of cooking technology, holding a total of 4 patents. His innovative designs focus on enhancing cooking efficiency and convenience.
Latest Patents
One of Lin's latest patents is the Cooking Belt, which features a flexible support with first and second major surfaces. This grilling belt includes an extruded fluoropolymer layer overlying the first major surface, along with a cast or skived fluoropolymer layer. Another version of the grilling belt incorporates a support with first and second major surfaces, and a first fluoropolymer film overlying the first major surface. The support is designed with a first fabric having a specific bias angle, and a second fabric laminated to it, differing in bias angle by between 20° and 160°. Additionally, Lin has developed cooking release sheet materials, which consist of a layer made of fluoropolymer. This cooking release material features a major surface with nucleation structures at a density of at least 10 per square inch. It can also include a reinforcement material, with the layer coated over it, and may have a second layer forming the major surface.
Career Highlights
Ephraim P Lin has worked with prominent companies such as Saint-Gobain Performance Plastics Corporation and Saint-Gobain Per Plastics Corporation. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.
Collaborations
Lin has collaborated with notable coworkers, including Timothy P Pollock and Anne B Hardy. Their combined efforts have likely fostered a creative environment that encourages innovation.
Conclusion
Ephraim P Lin's contributions to cooking technology through his patents and collaborations highlight his role as a significant inventor in this field. His work continues to influence the way cooking products are designed and utilized.