This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Sempio Foods Company. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Eon Oh - Innovator in Corn Gluten Hydrolysate Production
Introduction
Eon Oh is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food science, particularly in the production of corn gluten hydrolysate. His innovative methods have the potential to enhance the nutritional value of food products.
Latest Patents
Eon Oh holds a patent for a "Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same." This patent outlines a comprehensive process that includes separating corn gluten protein, preparing corn gluten protein lysate through various hydrolysis methods, and increasing the content of branched-chain amino acids (BCAA) in the hydrolysate. The method improves upon conventional techniques, resulting in a hydrolysate that is rich in amino acids and low-molecular-weight peptides.
Career Highlights
Eon Oh is currently associated with Sempio Foods Company, where he applies his expertise in food technology. His work focuses on enhancing the quality and nutritional profile of food ingredients, particularly through innovative processing methods.
Collaborations
Eon Oh has collaborated with several professionals in his field, including Dong Woon Cho and Dae-Hee Lee. These collaborations have contributed to the advancement of research and development in food science.
Conclusion
Eon Oh's contributions to the production of corn gluten hydrolysate exemplify the impact of innovation in food technology. His work not only enhances the nutritional value of food products but also showcases the importance of research and collaboration in the field.