This inventor holds 7 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Wm Wrigley Jr Company. Active years: 2003-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003-2018
Title: Innovations of Inventor Enrique Valdez
Introduction
Enrique Valdez is a notable inventor based in Oak Lawn, IL (US). He has made significant contributions to the field of food technology, particularly in the area of non-contact printing on edible products. With a total of 7 patents to his name, Valdez continues to push the boundaries of innovation in the confectionery industry.
Latest Patents
Valdez's latest patents include groundbreaking technologies for non-contact printed comestible products. One of his inventions provides apparatuses and methods for non-contact printing on edible substrates. This apparatus features an extruder that creates a slab of edible material and a non-contact printing device that applies edible ink onto the slab. The design allows for flexibility, as the printing device can be positioned anywhere along the apparatus to work in conjunction with other components. Another patent focuses on non-contact printing of confectionery products, which involves an edible substrate and edible ink that covers at least 5% of the surface. This invention also includes a removal device for managing confectionery materials and a detection device to ensure proper positioning during the printing process.
Career Highlights
Enrique Valdez is currently employed at the Wm. Wrigley Jr. Company, where he applies his expertise in food technology and innovation. His work has significantly advanced the methods of producing visually appealing and customizable edible products.
Collaborations
Throughout his career, Valdez has collaborated with notable colleagues, including Ronald L. Ream and William R. Gleffe. These partnerships have fostered a creative environment that encourages the development of innovative solutions in the confectionery sector.
Conclusion
Enrique Valdez exemplifies the spirit of innovation in the food technology industry. His contributions, particularly in non-contact printing methods for edible products, showcase his commitment to advancing the field. With a growing portfolio of patents, Valdez continues to inspire future innovations in confectionery production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile