Enrique R Peiro Cezon

Title: Innovations of Inventor Enrique R Peiro Cezon

Introduction

Enrique R Peiro Cezon is a notable inventor based in León, Spain. He has made significant contributions to the field of biotechnology, particularly in the production of beta-carotene. With a total of 2 patents, his work has implications for both the pharmaceutical and food industries.

Latest Patents

One of his latest patents is a method for the production of beta-carotene. This invention relates to a novel approach using submerged cultures of mucoral fungi such as Blakeslea, Choanephora, or Phycomyces. By adding lectin to the culture medium and controlling the pH during fermentation, this method simplifies the process, optimizes yields, and enhances the purification of the product. Another patent involves fermenting selected strains under specific conditions to produce beta-carotene in stabilized preparations, while minimizing residual contents of other carotenoids. The fermentation conditions include the programmed addition of oxygen and/or beta-ionone, along with controlling the age of the vegetative growth phases of the strains used.

Career Highlights

Throughout his career, Enrique has worked with prominent companies such as Antibioticos, S.A.U. and DSM IP Assets B.V. His expertise in biotechnology has allowed him to develop innovative methods that contribute to advancements in the industry.

Collaborations

Enrique has collaborated with notable individuals in his field, including Javier Costa Perez and Ana Teresa Marcos Rodríguez. These partnerships have further enriched his research and development efforts.

Conclusion

Enrique R Peiro Cezon is a distinguished inventor whose work in beta-carotene production showcases his innovative spirit and dedication to advancing biotechnology. His contributions continue to impact the pharmaceutical and food sectors positively.