Enrico Frangi

Title: Enrico Frangi: Innovator in Grapeseed Extracts

Introduction

Enrico Frangi, based in Milan, Italy, is a notable inventor recognized for his innovative approaches in the field of natural extracts. With a focus on health and food sciences, his work has led to advancements that contribute to both industry and scientific research.

Latest Patents

Enrico Frangi holds a patent for the "Process for preparing grapeseed extracts enriched in procyanidol." This invention describes a method to obtain extracts that are rich in procyanidol oligomers while minimizing the presence of monomers. The process involves subjecting a crude vegetable extract from Vitis vinifera to ultrafiltration or selective extraction methods employing solvents like ethers and esters.

Career Highlights

Throughout his career, Enrico Frangi has made meaningful contributions to the field while being employed at prominent companies like Tecnofarmaci S.p.a. and Indena S.p.a. His work has focused on developing and refining extraction processes that enhance the quality and effectiveness of natural products.

Collaborations

Enrico has collaborated with various professionals in his field, including notable coworkers Marco Bertani and Giuseppe Mustich. These partnerships have fostered an environment of innovation, allowing for the exchange of ideas and the advancement of scientific inquiry in the realm of botanical extracts.

Conclusion

Enrico Frangi's inventive spirit and professional dedication have positioned him as an influential figure in the industry of natural extracts. His patent on grapeseed extraction not only reflects his commitment to innovation but also serves as a valuable resource for companies and researchers aiming to utilize the benefits of procyanidol derivatives. As the landscape of natural product extraction evolves, Frangi's contributions will continue to play a crucial role.