San Francisco, CA, United States of America

Emre Olceroglu

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Drexel University. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Emre Olceroglu. Retrieved from https://idiyas.com/inventor/emre-olceroglu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Emre Olceroglu: Inventor of a Heat-Transfer Surface Structure.

Introduction

Emre Olceroglu is an inventor based in San Francisco, California. His patent work focuses on surface structures designed to improve heat transfer during condensation.

Latest Patents

Olceroglu is associated with 1 patent, titled “Amphiphilic Minichannel Surface Structures to Enhance Heat Transfer Coefficient.” The invention describes a substrate with channels that form fins. The fins have hydrophilic surfaces, while a hydrophobic coating covers only the portion of each fin farthest from the substrate. This arrangement is designed to enhance condensation and wetting dynamics.

Career Highlights

The patent record provided identifies Drexel University as Olceroglu’s company affiliation. His invention addresses heat-transfer performance through the combination of hydrophilic and hydrophobic surface properties.

Collaborations

Rebecca L. Winter and Matthew McCarthy are listed as Olceroglu’s coworkers.

Conclusion

Emre Olceroglu’s patent describes a carefully patterned surface intended to improve condensation and heat transfer, reflecting his work in applied thermal engineering.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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