Company Filing History:
Years Active: 2002
Title: Emmerentia Catharine Henriëtte Van Beresteijn: Innovator in Dairy Protein Degradation
Introduction
Emmerentia Catharine Henriëtte Van Beresteijn is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of dairy science, particularly in the selective degradation of milk proteins. His innovative methods have the potential to enhance the quality and safety of dairy products.
Latest Patents
Van Beresteijn holds a patent for a method aimed at the selective degradation of milk protein in the presence of other milk proteins. This method involves treating an aqueous solution, such as milk, that contains casein/caseinate and immunogenic proteins with a protease that selectively hydrolyzes casein. The process results in a casein/caseinate hydrolysate that is stripped of immunogenic proteins, making it safer for consumption. The hydrolysate is separated from unhydrolyzed immunogenic proteins through membrane ultrafiltration, ensuring that the final product is free from antigenic components.
Career Highlights
Emmerentia Catharine Henriëtte Van Beresteijn is affiliated with the Nederlands Instituut Voor Zuivelonderzoek, where he conducts research and develops innovative solutions in dairy science. His work has been instrumental in advancing the understanding of milk protein interactions and their implications for food safety.
Collaborations
One of his notable collaborators is Aart Cornelis Alting, with whom he has worked on various projects related to dairy research. Their combined expertise has contributed to the development of new methodologies in the field.
Conclusion
Emmerentia Catharine Henriëtte Van Beresteijn is a pioneering inventor whose work in the selective degradation of milk proteins has significant implications for the dairy industry. His contributions continue to influence food safety and quality standards in dairy products.