Company Filing History:
Years Active: 2002
Title: Emmanuel Mailly: Innovator in Aspartic Acid Production
Introduction
Emmanuel Mailly is a notable inventor based in Les Ulis, France. He has made significant contributions to the field of biochemistry, particularly in the production of aspartic acid condensates. His innovative approach has led to advancements in the utilization of carbohydrates for industrial applications.
Latest Patents
Emmanuel Mailly holds a patent for a process for the production of aspartic acid condensate. This invention outlines a method that involves fermenting a carbohydrate-containing medium using a fumaric acid-producing microorganism. The process results in a fumarate-containing fermentation liquor, which is then purified to form ammonium fumarate. This is enzymatically converted into ammonium aspartate, followed by heating an aqueous solution of an aspartate salt to produce an aspartic acid condensate. The process also generates a basic second product that can be utilized as a reagent in subsequent steps.
Career Highlights
Emmanuel Mailly is associated with Amylum Belgium N.V., where he has been instrumental in developing innovative processes related to carbohydrate utilization. His work has not only contributed to the scientific community but has also had practical implications in various industries.
Collaborations
Emmanuel has collaborated with notable colleagues, including Aharon Eyal and Robert J Jansen. These partnerships have fostered a collaborative environment that enhances the research and development of new technologies.
Conclusion
Emmanuel Mailly's contributions to the field of biochemistry, particularly through his patent on aspartic acid production, highlight his role as an innovator. His work continues to influence the industry and pave the way for future advancements.