This inventor holds 1 USPTO granted patent. Top assignee: Dupont Nutrition Biosciences Aps. Active years: 2016.
Company Filing History:
Years Active: 2016
Title: Emmanuel Kerdavid: Innovator in Xanthan Gum Technology
Introduction
Emmanuel Kerdavid is a notable inventor based in Vincennes, France. He has made significant contributions to the field of food science, particularly in the development of xanthan gum with improved characteristics. His innovative work has implications for various industries, including food and pharmaceuticals.
Latest Patents
Kerdavid holds a patent related to xanthan gum, which is a polysaccharide used as a thickening agent in various products. The patent describes xanthan gums with enhanced characteristics, a method for preparing these gums, and compositions that include them. Specifically, the invention pertains to xanthan gums derived from specific strains, including CFBP 19, CFBP 176, CFBP 64, CFBP 412, ATCC 17915, ATCC 19046, and CFBP 1847, as well as methods for producing xanthan gum from these strains. He has 1 patent to his name.
Career Highlights
Emmanuel Kerdavid is currently associated with DuPont Nutrition Biosciences Aps, where he continues to advance research in food technology. His work focuses on enhancing the properties of xanthan gum, which is widely used in the food industry for its thickening and stabilizing properties.
Collaborations
Kerdavid has collaborated with notable colleagues, including Graham Sworn and José Fayos. These partnerships have contributed to the advancement of his research and the successful development of innovative products.
Conclusion
Emmanuel Kerdavid is a prominent figure in the field of xanthan gum technology, with a focus on improving its characteristics for various applications. His contributions to the industry are significant, and his ongoing work promises to yield further advancements in food science.