Emily Rotvold

Title: Emily Rotvold: Innovator in Shelf-Stable Food Composition

Introduction

Emily Rotvold is a notable inventor based in Eden Prairie, MN (US). She has made significant contributions to the field of food technology, particularly in the development of shelf-stable food compositions. Her innovative approach has led to the creation of products that enhance convenience and longevity in food storage.

Latest Patents

Emily holds 1 patent for her invention titled "Shelf-stable food composition." This patent describes a unique food composition that incorporates a nut butter as a major ingredient. The continuous component of this composition includes a nut butter, a structuring fat, a syrup, and added micro-particulates, which together ensure stability over a room temperature shelf life. Additionally, the composition can include a macro-particulate component, making it versatile and appealing for various applications.

Career Highlights

Emily is currently employed at General Mills, Inc., where she continues to innovate in the food industry. Her work focuses on developing products that meet consumer needs while maintaining quality and safety standards. Her dedication to her craft has positioned her as a valuable asset in her field.

Collaborations

Emily has collaborated with talented coworkers such as Roy A Bechtold and Rachel Beck. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Emily Rotvold's contributions to the field of food technology exemplify her commitment to innovation and quality. Her patent for a shelf-stable food composition showcases her ability to create practical solutions for modern food storage challenges. Through her work at General Mills, Inc., she continues to make a significant impact in the industry.