General Mills, Inc.

Emily Rotvold

Michael Li

Roy A Bechtold

Rachel Beck

Described is a shelf stable food composition that includes a novel continuous component that incorporates a nut butter as a major ingredient. A continuous component includes a nut butter, a structuring fat, a syrup, and added micro-particulates, and remains surprisingly stable over a room temperature shelf life. In some cases, a shelf stable food composition can also include a macro-particulate component in an amount of up to 60% by weight of the food composition. Methods of making a shelf stable food composition are also described.

Growing community of inventors

Eden Prairie, MN, United States of America

Emily Rotvold