Emilio Parisini

Title: Emilio Parisini: Innovator in Enzyme Technology

Introduction

Emilio Parisini is a notable inventor based in Milan, Italy. He has made significant contributions to the field of enzyme technology, particularly through his innovative work on Amadoriase enzyme protein variants. His research focuses on enhancing the properties of these enzymes for various applications, especially in the food industry and medical diagnostics.

Latest Patents

Emilio Parisini holds a patent for "Thermostabilized Amadoriases and uses thereof." This invention refers to Amadoriase enzyme protein variants that exhibit de-glycating activity and improved thermostability compared to the wild type Amadoriase. The patent outlines the use of these thermostabilized Amadoriases as deglycating agents, primarily in the food industry. Additionally, the invention highlights their potential as diagnostic and therapeutic tools, particularly for monitoring diabetes by determining the level of glycated hemoglobin in biological samples.

Career Highlights

Throughout his career, Emilio Parisini has worked with esteemed institutions such as the Fondazione Istituto Italiano Di Tecnologia and Politecnico Di Milano. His work in these organizations has allowed him to advance his research and contribute to the scientific community significantly.

Collaborations

Emilio has collaborated with notable colleagues, including Alfonso Gautieri and Federica Rigoldi. These partnerships have enriched his research and expanded the impact of his innovations in enzyme technology.

Conclusion

Emilio Parisini is a distinguished inventor whose work on thermostabilized Amadoriases has the potential to revolutionize both the food industry and diabetes monitoring. His contributions reflect a commitment to advancing enzyme technology for practical applications.