This inventor holds 2 USPTO granted patents. Top assignees: Biodyn Ag, Emil Underberg. Active years: 1988-1990.
Company Filing History:
Years Active: 1988-1990
Title: Emil Underberg: Innovator in Food Science
Introduction
Emil Underberg is a notable inventor based in Dietlikon, Switzerland. He has made significant contributions to the field of food science, particularly in the production of sparkling wine and histamine metabolism.
Latest Patents
Underberg holds 2 patents that showcase his innovative approaches. His first patent is titled "Process for the production of sparkling wine." This process involves adding a second yeast portion with reduced autolysis stability during secondary fermentation. His second patent, "Process for the preparation of amine-oxidase containing material," describes a method for producing histaminase, a diamine-oxidase that metabolizes histamine. This process includes cultivating microorganisms that produce histaminase, isolating them, and preparing the product for various applications in foodstuffs and beverages.
Career Highlights
Throughout his career, Underberg has worked with companies such as Emil Underberg and Biodyn AG. His work has focused on developing processes that enhance food safety and quality.
Collaborations
Underberg has collaborated with notable individuals in his field, including Andreas Lembke and Hans J Strobel. These partnerships have contributed to his innovative research and development efforts.
Conclusion
Emil Underberg's contributions to food science through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry positively.