Location History:
- Chiba Pref., JP (2000)
- Noda, JP (2001 - 2004)
- Chiba, JP (2005)
Company Filing History:
3 out of 236 
1 out of 832,891 Years Active: 2000-2005
Title: Emiko Yamazaki: Innovator in Health Food Technology
Introduction
Emiko Yamazaki is a prominent inventor based in Chiba, Japan. She has made significant contributions to the field of health food technology, holding a total of 4 patents. Her innovative work focuses on enhancing the nutritional value of food and beverages.
Latest Patents
Yamazaki's latest patents include a method for preparing nicotianamine or nicotianamine-containing products. This method involves the precipitation fractionation of an aqueous extract of soybeans, utilizing organic solvents such as ethanol. Additionally, she has developed a powdered composition for food and drink that combines powdered soy protein isolate, anthocyanin, and an organic acid composition. This beverage not only boasts a vivid reddish-purple color but also stabilizes anthocyanin to maintain its various health benefits.
Career Highlights
Throughout her career, Emiko Yamazaki has worked with notable companies, including Kikkoman Corporation. Her expertise in food technology has allowed her to create products that contribute to healthier dietary options.
Collaborations
Yamazaki has collaborated with esteemed colleagues such as Akio Obata and Toshiaki Ariga. These partnerships have furthered her research and development efforts in the health food sector.
Conclusion
Emiko Yamazaki's innovative contributions to health food technology highlight her role as a leading inventor in her field. Her patents reflect a commitment to improving the nutritional quality of food and beverages, making a positive impact on public health.