Location History:
- Noda, JP (2001)
- Chiba, JP (2005)
Company Filing History:
Years Active: 2001-2005
Title: Emiko Kinoshita: Innovator in Health Food Technologies
Introduction
Emiko Kinoshita is a prominent inventor based in Chiba, Japan. She has made significant contributions to the field of health foods through her innovative patents. With a total of 2 patents, Kinoshita's work focuses on enhancing the nutritional value of food products.
Latest Patents
Kinoshita's latest patents include a method for preparing nicotianamine or nicotianamine-containing products. This method involves the precipitation fractionation of an aqueous extract of soybeans by adding an organic solvent such as ethanol. Additionally, it incorporates molecular weight fractionation of the extract through ultrafiltration or size exclusion chromatography, combined with activated carbon filtration and resin treatments to achieve a nicotianamine product of desired purity. This product is intended for use in health foods and beverages.
Another notable patent is related to an enzyme producing tartaric acid ether compounds. This invention discloses a novel enzyme that catalyzes the production of tartaric acid ether compounds from flavonoids. The process involves acting the enzyme in the presence of epoxy-succinic acid and flavonoids, resulting in novel tartaric acid ether compounds that are useful as components in pharmaceuticals and functional foods.
Career Highlights
Emiko Kinoshita is currently associated with Kikkoman Corporation, a leading company in the food industry. Her work at Kikkoman has allowed her to focus on innovative solutions that enhance food quality and health benefits.
Collaborations
Kinoshita collaborates with notable colleagues, including Tetsuo Aishima and Yoshinori Ozawa. Their combined expertise contributes to the advancement of health food technologies.
Conclusion
Emiko Kinoshita's innovative work in health food technologies showcases her dedication to improving nutritional products. Her patents reflect a commitment to enhancing food quality and health benefits, making her a significant figure in her field.