Marina Del Rey, CA, United States of America

Emanuele Massimini


Average Co-Inventor Count = 2.1

ph-index = 4

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 2014-2022

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6 patents (USPTO):Explore Patents

Title: The Innovative Mind of Emanuele Massimini: A Journey Through Patents in Culinary Design

Introduction: Emanuele Massimini, an inventive force based in Marina Del Rey, California, has made a significant impact in the culinary world through her innovative designs. With a total of six patents to her name, Emanuele's expertise is evident in her latest contributions to food packaging.

Latest Patents: Among her notable inventions is the revolutionary takeout box, a design that not only enhances functionality but also improves the overall dining experience. This patent showcases Emanuele's commitment to creating practical solutions within the food industry.

Career Highlights: Currently, Emanuele holds a position at Sushi Nozawa, LLC, where her culinary innovations align with the company's mission to deliver exquisite Japanese dining experiences. Her role enables her to blend creativity with practicality, ultimately benefiting both the company and its customers.

Collaborations: Emanuele frequently collaborates with esteemed colleagues such as Jerry A. Greenberg and Tom Nogami. Together, they strive to push the boundaries of culinary design, combining their knowledge and creativity to develop innovative products that meet modern demands.

Conclusion: Emanuele Massimini's contributions to the field of culinary innovation through her patents exemplify her commitment to advancing food packaging solutions. As she continues to collaborate and innovate, her work undoubtedly shapes the future of the culinary industry.

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