Gossau, Switzerland

Emanuel Kummer


Average Co-Inventor Count = 1.9

ph-index = 5

Forward Citations = 128(Granted Patents)


Company Filing History:


Years Active: 1981-1986

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7 patents (USPTO):Explore Patents

Title: Emanuel Kummer: Innovator in Moisture Measurement Technology

Introduction

Emanuel Kummer is a notable inventor based in Gossau, Switzerland. He has made significant contributions to the field of moisture measurement technology, holding a total of seven patents. His work focuses on processes and devices that enhance the efficiency and accuracy of measuring moisture content in various products.

Latest Patents

Among his latest patents is a process and apparatus for controlling a controllable magnitude. This invention is particularly aimed at continuously determining the moisture content of spoilable foodstuffs, such as grain and processed products. The process involves moving the product along a production line, where it passes through a measuring section of a housing. A pourable average of the product stream is created continuously within this measuring section, allowing for the electrical measurement of the product's moisture content on a continuous basis. The device features a capacitor as a continuous-flow measuring section and includes a mechanism for controlling the creation of a pourable product average. The central concept of this invention lies in the continuous creation of a product average, the trickling-type flow of the product, and simultaneous electrical measurement.

Career Highlights

Emanuel Kummer has worked with prominent companies in the industry, including Gebrüder Bühler AG. His experience in these organizations has contributed to his expertise in developing innovative solutions for moisture measurement.

Collaborations

Throughout his career, Kummer has collaborated with notable individuals such as Hans Oetiker and Kurt Rusterholz. These partnerships have played a crucial role in advancing his inventions and expanding his impact in the field.

Conclusion

Emanuel Kummer's contributions to moisture measurement technology demonstrate his innovative spirit and dedication to improving food safety and quality. His patents reflect a deep understanding of the challenges in the industry and provide effective solutions for continuous measurement.

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