Elsie L Winicov

Title: The Innovative Contributions of Elsie L Winicov

Introduction

Elsie L Winicov is a notable inventor based in Kansas City, MO (US). She has made significant contributions to the field of lubrication and cleaning compositions, holding a total of 2 patents. Her work focuses on developing products that enhance the efficiency and safety of food processing equipment.

Latest Patents

One of her latest patents involves the creation of conveyor lubricants that are compatible with pet containers. These improved lubricants are designed to be essentially free of oil and include a nonionic surfactant, such as nonylphenol ethoxylates, dispersed in water. The surfactant has a molecular weight of at least about 1000 and contains at least about 12 ethylene oxide moieties. This formulation provides a very advantageous lubricity ratio and crazing values, making it particularly suitable for use with PET containers.

Another significant patent by Winicov is for strong acid cleaning compositions that are supplemented with stable, protein-reactive staining dyes. These compositions are intended for the acid clean-up of metallic food processing equipment while providing a visual indication of residual soils on equipment surfaces. The dilutable concentrates include water, a staining dye, and at least about 5% by weight of a strong inorganic acid, ensuring effective cleaning and safety.

Career Highlights

Elsie L Winicov has established herself as a key figure in her field through her innovative patents and contributions to product development. She works at West Agro Inc., where she continues to push the boundaries of technology in lubrication and cleaning solutions.

Collaborations

Throughout her career, Winicov has collaborated with notable colleagues, including Michael W Griffith and Chris Foret. These partnerships have fostered an environment of innovation and creativity, leading to the development of her impactful inventions.

Conclusion

Elsie L Winicov's work exemplifies the spirit of innovation in the field of lubrication and cleaning technologies. Her patents not only enhance the efficiency of food processing equipment but also contribute to safety and environmental sustainability.