Elroy C Hagberg

Title: Elroy C Hagberg: Innovator in Cheese Flavoring Technology

Introduction

Elroy C Hagberg is a notable inventor based in Pennsauken, NJ (US). He has made significant contributions to the food industry, particularly in the development of flavored cheese ingredients. His innovative approach has led to the creation of a patented process that enhances the flavor profile of cheese products.

Latest Patents

Elroy C Hagberg holds a patent for a "Method for producing a highly flavored cheese ingredient." This process involves the rapid production of a flavored cheese ingredient by intimately combining cheese curd with water, protease, and lipase. The mixture is then adjusted to a temperature between about 75°F to 95°F and incubated for a sufficient time to produce a cheese-flavored ingredient. This invention not only relates to the method but also to the flavored cheese ingredient produced and the foods containing these ingredients.

Career Highlights

Elroy is associated with the Campbell Soup Company, where he applies his expertise in food technology. His work has contributed to the advancement of flavoring techniques in the food industry, showcasing his commitment to innovation.

Collaborations

Elroy has collaborated with notable coworkers such as Jay R Haislip and Bobby R Johnson. Their combined efforts have fostered a creative environment that encourages the development of new food technologies.

Conclusion

Elroy C Hagberg's contributions to the field of food technology, particularly in cheese flavoring, highlight his innovative spirit and dedication to enhancing food products. His patented method represents a significant advancement in the industry, showcasing the importance of innovation in food science.