Elmo Wissing

Title: Elmo Wissing: Innovator in Nutritional Science

Introduction

Elmo Wissing is a notable inventor based in De Bilt, Netherlands. He has made significant contributions to the field of nutritional science, particularly through his innovative patent that focuses on health-promoting compositions.

Latest Patents

Elmo Wissing holds a patent for a nutritional composition with health-promoting action containing oligosaccharides. This composition is designed to have beneficial effects in the gastrointestinal tract, specifically an anti-adhesion effect on pathogenic microorganisms and a bifidogenic effect. The patent details that the composition includes non-digestible oligosaccharides, comprising 0.3-10 g of oligosaccharides containing at least one terminal arabinose unit per daily dosage. Additionally, it may contain 0.5-10 g of other non-digestible oligosaccharides, such as fructo-oligosaccharides, galacto-oligosaccharides, xylo-oligosaccharides, and manno-oligosaccharides. The arabino-oligosaccharides can be conveniently obtained through controlled hydrolysis of arabinose-containing polysaccharides from natural vegetable sources.

Career Highlights

Elmo Wissing is associated with N.V. Nutricia, a company known for its focus on nutritional products. His work has contributed to advancements in dietary formulations that promote health and well-being.

Collaborations

Elmo has collaborated with notable coworkers, including Katrien Maria Jozefa Van Laere and Katrien Maria Van Laere, enhancing the research and development of innovative nutritional solutions.

Conclusion

Elmo Wissing's contributions to nutritional science through his patent demonstrate his commitment to improving health through innovative dietary compositions. His work continues to influence the field and promote better health outcomes.