Downers Grove, IL, United States of America

Elmer J Saunders


Average Co-Inventor Count = 2.9

ph-index = 3

Forward Citations = 50(Granted Patents)


Company Filing History:


Years Active: 1977-1980

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3 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of Elmer J Saunders

Introduction

Elmer J Saunders, an accomplished inventor based in Downers Grove, Illinois, has made significant contributions to the field of food technology through his innovative approaches. With three patents to his name, his work primarily focuses on the enhancement of protein products through novel heat treatment processes.

Latest Patents

Elmer J Saunders is known for his two latest patents, which showcase his expertise in processing single-cell materials. The first patent, titled “Heat treatment for single-cell materials and resultant products,” details a method for obtaining whole single-cell protein cells with improved functional properties. This is achieved by heat treating the cells at temperatures ranging from about 215°F to about 300°F for durations between 30 seconds to 25 minutes to effectively inactivate invertase.

His second patent, “Co-dried yeast whey food product and process,” outlines a unique process for producing protein-containing food products. This method involves codrying yeast with whey, resulting in a product that is suitable for human consumption, without the characteristic yeast flavor in certain food applications.

Career Highlights

Elmer J Saunders has made significant strides in his career while working for the Standard Oil Company (Indiana). His innovative mindset and understanding of food technology have helped him carve out a unique niche in the industry, contributing valuable knowledge and advancements within his organization.

Collaborations

Throughout his career, Elmer has collaborated with notable coworkers, including Terry A Lappin and Richard L Allen. These partnerships have likely played a role in fostering an innovative environment that encourages the development of new ideas and the advancement of food technology.

Conclusion

Elmer J Saunders exemplifies the spirit of innovation, demonstrating how focused research and collaboration can lead to remarkable advancements in technology. His patents not only reflect his individual ingenuity but also highlight the impact of effective teamwork in driving the industry forward.

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