Location History:
- Gainesville, FL (US) (2015)
- Indianapolis, IN (US) (2015 - 2016)
Company Filing History:
Years Active: 2015-2016
Title: Innovator Elliot N. Miller: Advancing Furfural Tolerance in Microorganisms
Introduction: Elliot N. Miller is a prolific inventor based in Indianapolis, IN, known for his contributions to biotechnology and microbial engineering. With three patents to his name, he has focused on innovative solutions for enhancing furfural tolerance in genetically modified microorganisms, paving the way for improved fermentation processes.
Latest Patents: Miller's latest patents concentrate on groundbreaking methodologies involving oxidoreductases. His first patent covers the overexpression of a putative oxidoreductase known as ucpA, which allows genetically modified microorganisms to exhibit a 50% increase in furfural tolerance. This enables the fermentation of sugars in the presence of 15 mM furfural, significantly advancing microbial efficiency. The second patent introduces the NADH-dependent propanediol oxidoreductase (FucO), which effectively reduces furfural levels. This discovery presents a novel approach for improving furfural tolerance in bacterial and yeast cells, leading to the development of innovative biocatalysts designed for producing desired products while maintaining high tolerance to both furfural and 5-hydroxymethylfurfural (5-HMF).
Career Highlights: Elliot N. Miller is affiliated with the University of Florida Research Foundation, Incorporated, where he focuses on the intersection of biotechnology and environmental sustainability. His research specifically targets enhancing the capabilities of microorganisms, making him a significant player in the field of microbial biotechnology.
Collaborations: Throughout his career, Miller has worked alongside talented individuals such as Lorraine P. Yomano and Keelnatham T. Shanmugam. Their collaborative efforts have been instrumental in pushing the boundaries of their research, resulting in innovative patents that address critical challenges in microbial fermentation.
Conclusion: Elliot N. Miller's work exemplifies the power of innovation in biotechnology. His patented inventions not only enhance furfural tolerance in microorganisms but also contribute to the advancement of sustainable fermentation processes. As he continues to collaborate with fellow researchers, Miller's contributions are likely to have a lasting impact on the industry and environmental applications.