Ellen S Aliberto

Title: Ellen S. Aliberto: Innovator in Pancake Batter Technology

Introduction

Ellen S. Aliberto is a notable inventor based in Beacon, NY (US). She has made significant contributions to the food technology sector, particularly in the development of pancake batter. Her innovative approach has led to the creation of a unique method that enhances the stability and quality of pancake batter.

Latest Patents

Ellen holds a patent for a "Method of preparing freeze-thaw and refrigerator stable pancake batter." This invention provides a freeze-thaw stable aerated pancake batter that incorporates standard ingredients such as flour, sugar, and soluble protein. A key feature of her method is the use of emulsified plastic shortening, which helps to create a substantial quantity of stabilized air cells in the batter. The optimal results are achieved with an emulsified plastic shortening containing specific percentages of mono- and diglycerides, as well as propylene glycol mono- and diesters of fats and fatty acids.

Career Highlights

Ellen S. Aliberto has made her mark in the industry while working at Stauffer Chemical Company. Her innovative work has not only contributed to her company's success but has also advanced the field of food technology. With a patent portfolio that includes 1 patent, she continues to be a driving force in her area of expertise.

Collaborations

Ellen has collaborated with notable colleagues such as Constance R. Corbett and Randall S. McIntyre. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Ellen S. Aliberto's contributions to pancake batter technology exemplify her dedication to innovation in the food industry. Her patented method showcases her ability to enhance product stability and quality, making her a significant figure in her field.