Company Filing History:
1 out of 8 
1 out of 5 
1 out of 832,912 Years Active: 1988-1989
Title: The Innovative Contributions of Ellen L Dally
Introduction
Ellen L Dally is a notable inventor based in Columbia, MD (US). She has made significant contributions to the field of biotechnology, particularly in the microbial production of polyfructose. With a total of 3 patents, her work has implications for various industries, including food, pharmaceuticals, and cosmetics.
Latest Patents
Ellen L Dally's latest patents focus on the microbial production of a water-soluble levan. This levan has a weight average molecular weight ranging from about 10,000 to 40 million, with a preferred range of 5-25 million and especially about 10-20 million. It serves to stabilize a bovine serum albumin colloid, which is crucial for various applications. The production process involves fermenting a nutrient growth medium that contains an assimilable sugar, such as sucrose or raffinose, using a microorganism capable of converting at least 50% of the fructose value of the sugar into levan. This innovative method enhances levan production while suppressing ethanol production, making it useful as a colloid stabilizing agent in foods, beverages, pharmaceuticals, dentifrices, and cosmetics.
Career Highlights
Throughout her career, Ellen has worked with companies such as Igene Biotechnology, Inc. and Igi Biotechnology, Inc. Her expertise in biotechnology has allowed her to contribute to advancements in microbial processes and product development.
Collaborations
Ellen has collaborated with various professionals in her field, including her coworker Thomas D Mays. These collaborations have further enriched her research and development efforts.
Conclusion
Ellen L Dally's innovative work in microbial production and biotechnology showcases her significant contributions to the industry. Her patents and collaborations reflect her commitment to advancing scientific knowledge and practical applications.