Company Filing History:
Years Active: 2005
Title: **Elke A Trautwein: Innovator in Nutritional Science**
Introduction
Elke A Trautwein is a notable inventor based in Vlaardingen, Netherlands, whose work focuses on the intersection of food innovation and health. His contributions to the field have culminated in a significant patent that addresses cardiovascular health, showcasing how innovative food products can play a role in disease prevention.
Latest Patents
Elke A Trautwein holds a patent for a food product specifically designed to reduce low-density lipoprotein cholesterol levels. This patented invention comprises a minimum of 5 grams of soy protein per average serving along with at least 5 mg/kg of statins. Furthermore, the formulation preferably includes a fermented soy ingredient, demonstrating a thoughtful approach to combining nutrient-rich foods with medicinal properties.
Career Highlights
Throughout his career, Trautwein has worked for Unilever Bestfoods, North America, a division of Conopco, Inc. His position within such a respected organization has allowed him to contribute to pioneering research in the field of functional foods that benefit public health and nutrition.
Collaborations
In his endeavors, Trautwein has collaborated with esteemed colleagues such as Janos Bodor and Gijsbertus Johannes Van Oorschot. These partnerships reflect his commitment to working alongside other experts to advance nutritional science and innovation in food products.
Conclusion
Elke A Trautwein's work stands as an exemplary model of how targeted innovations in food can contribute to improving health outcomes. His patented food product represents a blend of science and practical application, underscoring the impact of inventive thinking in the culinary and health sectors.