Cambridge, MA, United States of America

Elizabeth Olayinka Ogunbiyi

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2022-2023

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3 patents (USPTO):Explore Patents

Title: The Innovative Journey of Elizabeth Olayinka Ogunbiyi

Introduction

Elizabeth Olayinka Ogunbiyi is a remarkable inventor based in Cambridge, MA. She has made significant contributions to the field of cooking apparatus with her innovative designs. With a total of three patents to her name, Ogunbiyi has demonstrated her commitment to enhancing culinary technology.

Latest Patents

Ogunbiyi's latest patents include an "Insert for Cooking Apparatus" and a "Cooking Apparatus with Refuel Chute." The insert is designed to alter the pressure profile, air velocity profile, and airflow pattern within a cooking apparatus, creating a cyclonic air profile around the food being cooked. This innovative insert features a ring-shaped body with a continuous sidewall, a deflection plate, and both an external and internal surface. The cooking apparatus with a refuel chute is a barbecue smoker device that includes a container, a heat source, and a fuel chute. The fuel chute is equipped with a door panel, hinge mechanism, and back panel, allowing it to rotate between open and closed positions for efficient fuel management.

Career Highlights

Throughout her career, Ogunbiyi has worked with notable organizations such as Desora Inc. and Harvard College. Her experience in these institutions has allowed her to refine her skills and contribute to innovative projects in the culinary technology sector.

Collaborations

Ogunbiyi has collaborated with talented individuals, including Michel Nicholas Maalouly and Kevin Kit Parker. These partnerships have fostered creativity and innovation in her work.

Conclusion

Elizabeth Olayinka Ogunbiyi is a pioneering inventor whose contributions to cooking technology are noteworthy. Her patents reflect her innovative spirit and dedication to improving culinary experiences.

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