Elizabeth L Lenahan

Title: Innovations by Elizabeth L. Lenahan

Introduction

Elizabeth L. Lenahan is an accomplished inventor based in Fairway, Kansas, known for her contributions to the field of germicidal formulations and cleaning compositions. With a total of 2 patents, her work has significantly impacted both agricultural and food processing industries.

Latest Patents

One of her latest patents is focused on viscous liquid conditioning topical germicides. This invention provides improved, highly viscous film-forming protective germicidal formulations that include water, a germicidal agent (preferably complexed iodine), an organic thickener, a skin conditioning agent, and a minor amount of polyvinyl pyrrolidone. The formulations are particularly useful in the preparation of bovine teat dips, forming a flexible residual film when applied to the skin.

Another notable patent by Lenahan involves strong acid cleaning compositions supplemented with stable, protein-reactive staining dyes. These compositions are designed for the acid clean-up of metallic food processing equipment while providing a visual indication of residual soils on equipment surfaces. The concentrates include water, a staining dye, and at least about 5% by weight of a strong inorganic acid, ensuring stability under storage conditions.

Career Highlights

Elizabeth L. Lenahan has made significant strides in her career, particularly through her work at West Agro Inc. Her innovative approaches to germicidal formulations and cleaning compositions have garnered attention in her field.

Collaborations

Throughout her career, Lenahan has collaborated with notable colleagues, including Michael D. McKinzie and Thomas C. Hemling. These partnerships have contributed to the development and refinement of her patented inventions.

Conclusion

Elizabeth L. Lenahan's contributions to innovation in germicidal formulations and cleaning compositions highlight her expertise and dedication to improving industry standards. Her work continues to influence practices in both agriculture and food processing.