Littleton, CO, United States of America

Elizabeth Gwartney


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: **The Innovative Mind of Elizabeth Gwartney: A Pioneer in Plant Sterol Technology**

Introduction

Elizabeth Gwartney is a notable inventor based in Littleton, Colorado, who has made significant contributions to the field of food science. He holds a patent that showcases his innovative approach to creating healthier food products by utilizing plant sterols, which are recognized for their cholesterol-lowering properties.

Latest Patents

Gwartney's patent, titled "Micromilling Plant Sterols and Emulsifiers," focuses on the key features of micromilling plant sterols, plant stanols, plant sterol esters, and other non-toxic sterols with emulsifiers in a solvent, either water or edible oil. This process results in a dispersion that can be incorporated into a variety of food products, including full-fat, reduced-fat, low-fat, fat-free, and triglyceride-free options. This innovative method allows for the integration of significant levels of sterols and stanols without the unpleasant sensory effects often associated with their use.

Career Highlights

Throughout his career, Gwartney has worked with renowned companies, particularly Kraft Foods, Inc. His role there has allowed him to collaborate on various food innovation projects aimed at improving health outcomes through dietary adjustments. His dedication to research and development in the food science domain has been evident in his pioneering work.

Collaborations

Gwartney has collaborated with fellow researchers, including Richard B. Rogers and John B. Topinka. These collaborations have been instrumental in advancing the scientific understanding of the health benefits of plant sterols and creating products that cater to health-conscious consumers. Working alongside his talented colleagues, he has contributed to the enhancement of food formulations that prioritize both quality and health impact.

Conclusion

Elizabeth Gwartney stands out as an influential figure in the realm of food innovation. His patent on micromilling plant sterols positions him as a leader in developing healthier food products. With the collaborative spirit he embodies, Gwartney continues to inspire advancements that align with the growing demand for health-oriented dietary options.

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