Elizabeth A Acker

Title: Elizabeth A Acker: Innovator in Immunoglobulin Isolation

Introduction

Elizabeth A Acker is a notable inventor based in New Gloucester, ME (US). She has made significant contributions to the field of immunology through her innovative processes. Her work primarily focuses on the isolation of immunoglobulins from whey, which has important applications in health and nutrition.

Latest Patents

Elizabeth Acker holds a patent for a process titled "Process for isolating immunoglobulins in whey." This invention is directed to a method of isolating immunoglobulins from whey or whey concentrate, resulting in a concentrated immunoglobulin product that is highly purified. The process features the co-precipitation of lipids and non-immunoglobulin proteins simultaneously with a charged polymer and a fatty acid, showcasing her expertise in biochemistry and protein isolation.

Career Highlights

Acker is associated with Immucell Corporation, where she applies her knowledge and skills to advance the company's research and development efforts. Her work has contributed to the company's mission of improving animal health through innovative solutions.

Collaborations

Elizabeth Acker has collaborated with Frank E Ruch, further enhancing her research and development capabilities. Their partnership exemplifies the importance of teamwork in driving innovation in the field of immunology.

Conclusion

Elizabeth A Acker is a pioneering inventor whose work in isolating immunoglobulins has the potential to impact various industries. Her dedication to innovation and collaboration continues to drive advancements in health and nutrition.