Elise Jolivet

Title: Elise Jolivet: Innovator in Dairy Technology

Introduction

Elise Jolivet is a prominent inventor based in Oberwichterach, Switzerland. She has made significant contributions to the field of dairy technology, particularly in the development of calcium-enriched milk products. Her innovative approach has led to advancements that benefit both consumers and the dairy industry.

Latest Patents

Elise Jolivet holds a patent for a milk base enriched in calcium and its preparation. This patent describes a UHT-treated or sterilized milk base product that is obtained without the presence of thickening or gelling agents. The process involves adding calcium glycerophosphate and a calcium chelating agent to a milk base, adjusting the pH to between 6.6 to 7.2, and subjecting the product to UHT treatment before packaging. Alternatively, a mixture of calcium glycerophosphate and a chelating agent can be added to water, adjusted to the same pH, heat-treated for sterilization, and then combined with a sterilized or ultrapasteurized milk base.

Career Highlights

Elise is currently employed at Nestec S.A., where she continues to innovate in the dairy sector. Her work focuses on enhancing the nutritional value of dairy products, making them healthier for consumers. With her expertise, she has positioned herself as a key player in the industry.

Collaborations

Elise collaborates with notable colleagues such as Luc Niesseron and Michael Schwan. Together, they work on various projects aimed at improving dairy product formulations and processes.

Conclusion

Elise Jolivet's contributions to dairy technology through her innovative patent demonstrate her commitment to enhancing the nutritional quality of milk products. Her work at Nestec S.A. and collaborations with fellow professionals highlight her significant role in the industry.