Vienna, Austria

Elisavet Kunz-Vekiru

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Erber Aktiengesellschaft. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Elisavet Kunz-Vekiru. Retrieved from https://idiyas.com/inventor/elisavet-kunz-vekiru

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Elisavet Kunz-Vekiru: Innovator in Enzymatic Detoxification

Introduction

Elisavet Kunz-Vekiru is a prominent inventor based in Vienna, Austria. She has made significant contributions to the field of enzymatic detoxification, particularly in relation to zearalenone, a mycotoxin that poses risks to health.

Latest Patents

Kunz-Vekiru holds a patent for a polypeptide designed for the enzymatic detoxification of zearalenone. This invention involves a monooxygenase that converts the keto group in position 7 of zearalenone into an ester group. The patent details that the monooxygenase is an amino acid sequence selected from a specific group, with functional variants exhibiting a sequence identity of at least 60% to 90%. This innovation is crucial for improving food safety and reducing the impact of harmful toxins.

Career Highlights

Elisavet Kunz-Vekiru is associated with Erber Aktiengesellschaft, a company known for its commitment to food safety and quality. Her work has positioned her as a key figure in the development of solutions to combat mycotoxin contamination.

Collaborations

Kunz-Vekiru collaborates with notable colleagues, including Juan Antonio Torres Acosta and Gerhard Adam. These partnerships enhance the research and development efforts within her field.

Conclusion

Elisavet Kunz-Vekiru's innovative work in enzymatic detoxification represents a significant advancement in food safety. Her contributions are vital for addressing the challenges posed by mycotoxins in the food supply.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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