This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Erber Aktiengesellschaft. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Elisabeth Mayer: Innovator in Plant-Based Preparations
Introduction
Elisabeth Mayer is a notable inventor based in Fels am Wagram, Austria. She has made significant contributions to the field of agricultural science, particularly through her innovative methods involving plant-based preparations. With a focus on reducing the toxic effects of polypeptide fungitoxins, her work has the potential to impact agrarian products positively.
Latest Patents
Elisabeth Mayer holds 1 patent for her invention titled "Method of using glycyrrhiza plant-based preparation to reduce toxic effect of polypeptide fungitoxin." This method utilizes various preparations derived from the glycyrrhiza plant, including flour from the whole, dried plant, leaves, and roots, as well as aqueous and ethanolic extracts. The invention aims to mitigate the toxic effects of polypeptide fungitoxins in agricultural products, showcasing her commitment to enhancing food safety and quality.
Career Highlights
Elisabeth is associated with Erber Aktiengesellschaft, a company known for its focus on innovative solutions in the agricultural sector. Her work at Erber has allowed her to explore and develop methods that leverage natural plant properties to address significant challenges in agriculture.
Collaborations
Throughout her career, Elisabeth has collaborated with esteemed colleagues, including Ursula Hofstätter-Schaehs and Gerd Schatzmayr. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Elisabeth Mayer's contributions to the field of agricultural science through her innovative patent demonstrate her dedication to improving food safety. Her work with plant-based preparations highlights the importance of natural solutions in addressing modern agricultural challenges.