Company Filing History:
Years Active: 1991-1992
Title: Elieser S Posner: Innovator in Wheat Processing Technologies
Introduction
Elieser S Posner is a notable inventor based in Manhattan, Kansas, recognized for his contributions to the field of wheat processing. With a total of 2 patents, Posner has developed innovative methods that enhance the recovery of valuable components from wheat, thereby improving the efficiency of milling processes.
Latest Patents
Posner's latest patents include a "Process for dry milling of wheat to obtain gluten and starch." This low-cost process significantly increases the yield of wheat gluten and starch by initially pearling whole wheat kernels to remove the germ and part of the bran. The subsequent grinding of the pearled wheat to an average particle size of 100-400 microns allows for effective wet processing, resulting in gluten yields that are 20-25% higher than those obtained using flour as a starting material. Another significant patent is the "Method of separating wheat germ from whole wheat." This stepwise process enhances the recovery of wheat embryo and scutellum, increasing the yield of premium germ while improving the storability of the resultant flour by removing high oil germ fractions. The process involves initial tempering of wheat, followed by impact scouring to remove the intact embryo, and a second tempering step prior to milling.
Career Highlights
Elieser S Posner is affiliated with the Kansas State University Research Foundation, where he applies his expertise in agricultural engineering and food science to advance wheat processing technologies. His work has had a significant impact on the milling industry, providing methods that not only increase yield but also enhance the quality of flour produced.
Collaborations
Posner has collaborated with esteemed colleagues such as Yuzhou Li and Paul A Seib, contributing to the advancement of research in wheat processing and milling technologies.
Conclusion
Elieser S Posner's innovative patents and contributions to wheat processing demonstrate his commitment to improving agricultural practices. His work continues to influence the milling industry, making significant strides in the recovery of valuable wheat components.