This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Katholieke Universiteit Leuven. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Elien Lemmens: Innovator in Cereal Flake Production
Introduction
Elien Lemmens is a notable inventor from Binkom, Belgium, recognized for her contributions to the food industry, particularly in the production of cereal flakes. Her innovative approach focuses on enhancing the nutritional profile of cereal products through the use of maltose and maltotriose.
Latest Patents
Elien holds a patent for her invention titled "Cereal flakes." This patent describes a method for producing a whole grain cereal flake product that contains at least 4.0% (w/w) maltose and 1.0% (w/w) maltotriose. The process involves several steps, including providing a sprouted or malted (pseudo-)cereal, optionally adding sugar, incubating the mixture under moist conditions, heating, flaking, and finally drying the composition. This innovative method aims to improve the health benefits of cereal flakes.
Career Highlights
Elien Lemmens is affiliated with Katholieke Universiteit Leuven, where she applies her expertise in food technology and innovation. Her work has significantly impacted the development of healthier cereal products, making them more appealing to health-conscious consumers.
Collaborations
Elien collaborates with esteemed colleagues such as Jan Delcour and Niels De Brier, who contribute to her research and development efforts in the field of food science.
Conclusion
Elien Lemmens stands out as a pioneering inventor in the cereal industry, with her innovative methods leading to healthier cereal options. Her work continues to influence the food sector positively.