Company Filing History:
Years Active: 2017
Title: Elia Tomas-Pejo: Innovator in Sugar Fermentation Technology
Introduction
Elia Tomas-Pejo is a notable inventor based in Göteborg, Sweden. He has made significant contributions to the field of biotechnology, particularly in the area of sugar fermentation. His innovative methods have the potential to enhance the efficiency of biofuel production and other applications.
Latest Patents
Elia holds 1 patent related to a method of preparing a strain of sugar fermenting cells capable of fermenting xylose. The patent outlines a detailed process that includes mating a first sporulated strain with a second haploid strain. Following this, the method involves screening for mated cells, growing these cells, and verifying their morphology through microscopic inspection. The process culminates in continuous chemostat cultivation to obtain sugar fermenting cells with xylose fermentation capabilities.
Career Highlights
Elia has been instrumental in advancing fermentation technologies. His work has implications for various industries, including renewable energy and food production. His innovative approach to strain development showcases his commitment to improving biotechnological processes.
Collaborations
Elia collaborates with talented individuals such as Nicklas Bonander and Lisbeth Olsson, who contribute to his research and development efforts. Their teamwork enhances the potential for groundbreaking advancements in the field.
Conclusion
Elia Tomas-Pejo is a pioneering inventor whose work in sugar fermentation technology is paving the way for future innovations. His contributions are vital for the advancement of biotechnology and its applications in sustainable practices.