Roskilde, Denmark

Eli Vibeke Olsen



Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 25(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Eli Vibeke Olsen: Innovating Carcass Quality Assessment in Roskilde, DK

Introduction

Eli Vibeke Olsen, a notable inventor based in Roskilde, Denmark, has made significant contributions to the meat processing industry with his innovative approach to assessing carcass quality. His work focuses on the automation of quality determination processes on slaughter lines, which holds immense potential for improving efficiency and accuracy within the sector.

Latest Patents

Olsen holds a patent for a "Method and facility for automatically determining quality characteristics of a carcass on a slaughterline." This groundbreaking method involves several key steps. Initially, the carcass is conveyed along a transport line. A preliminary examination determines the location of anatomical reference parts. Using these reference points, the system calculates the optimal location for at least one cross-section of the carcass. Finally, it employs computed tomography (CT) to measure the nature of internal anatomical parts in these cross-sections, ensuring that the quality assessment is accurate and controlled by the calculated location.

Career Highlights

Eli Vibeke Olsen is affiliated with Slagteriernes Forskningsinstitut, where he engages in pioneering research aimed at enhancing the standards of meat quality assessment. His expertise in this field, combined with his innovative thinking, has led to the development of essential methodologies that aid in the meat industry’s ongoing quest for excellence.

Collaborations

Throughout his career, Olsen has collaborated with fellow researchers such as Lars Bager Christensen. Together, they strive to advance technical solutions that can streamline processes in meat production and ultimately lead to safer, higher-quality products for consumers. This collaborative spirit reflects the importance of teamwork in driving innovation within research institutions.

Conclusion

Eli Vibeke Olsen's contributions to the field of carcass quality assessment demonstrate the vital role that inventors play in transforming industry practices. Through his innovative patent and collaborations, he is helping to forge a path towards more efficient and reliable meat processing methods in Denmark and beyond. His work exemplifies the impact that focused research and technological advancements can have on traditional industries.

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