Company Filing History:
Years Active: 1985-1995
Title: Eli Seifter: Innovator in Biological Tissue Treatment and Food Quality Improvement
Introduction
Eli Seifter is a notable inventor based in New Hyde Park, NY (US), recognized for his contributions to the fields of biological tissue treatment and food quality improvement. With a total of three patents to his name, Seifter has made significant advancements that address critical issues in medical and food industries.
Latest Patents
One of Seifter's latest patents is for an "Anticalcification treatment for aldehyde-tanned biological tissue." This innovative method minimizes in vivo calcification and reduces cytotoxicity without impairing the mechanical strength of the tanned tissue. The process involves treating aldehyde-tanned biological tissue with specific liquid polyols, which are essential for enhancing the tissue's properties.
Another significant patent is the "Method and system for removing impurities from aliments." This method improves the quality of various aliments, such as alcoholic liquors, by effectively removing impurities like carbamates, sulfites, and bioamines. The technique utilizes a container formed of a membrane that is permeable to the impurities, enclosing non-diffusible reactants that interact with the impurities to enhance the aliment's quality.
Career Highlights
Eli Seifter is affiliated with the Albert Einstein College of Medicine, where he continues to engage in innovative research and development. His work has not only contributed to scientific knowledge but has also paved the way for practical applications in healthcare and food safety.
Collaborations
Seifter has collaborated with esteemed colleagues, including Robert W. Frater and Jacques Padawer, who have contributed to his research endeavors and patent developments.
Conclusion
Eli Seifter's innovative work in biological tissue treatment and food quality improvement showcases his commitment to advancing science and technology. His patents reflect a deep understanding of complex biological processes and a dedication to enhancing the quality of life through innovation.