Eli Budman

Eli Budman is a notable inventor based in Moshav Bat Shlomo, Israel. He has made significant contributions to the field of food technology, particularly in the development of innovative compositions that enhance nutritional value while reducing sugar content.

Latest Patents

Eli Budman holds 2 patents that showcase his inventive prowess. His latest patents include "Compositions comprising levan and use thereof," which discloses a composition made up of a plurality of levan oligomers. This composition is characterized by weight average molecular weights ranging from 540 to 1000 g/mole and a dispersity index of less than 2. The uses of this levan composition include applications as a feed additive, growth promoter, and for improving the rejuvenation and healing of human skin. Another patent focuses on "Fruit juice and puree with a lowered amount of available sugars." This innovation provides fruit juices, purees, and other food products aimed at the healthy-product market. It converts part of the available sugars in fruit products into non-digestible polymers, thereby lowering energetic content while increasing nutritional value by forming prebiotic components.

Career Highlights

Eli Budman is currently associated with Gan Shmuel Foods Ltd., where he continues to innovate in the food technology sector. His work emphasizes the importance of health-conscious food products that cater to modern dietary needs.

Collaborations

Eli collaborates with talented individuals such as Yuval Katzir and Noa Lavid, contributing to a dynamic team focused on advancing food technology.

Conclusion

Eli Budman's contributions to food technology through his innovative patents reflect his commitment to enhancing health and nutrition in food products. His work continues to influence the industry positively.

This text is generated by artificial intelligence and may not be accurate.