Johnston, IA, United States of America

Elhan Sultan Ersoz

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 8.0

ph-index = 1


Location History:

  • Slater, IA (US) (2018 - 2020)
  • Johnston, IA (US) (2021 - 2022)

Company Filing History:


Years Active: 2018-2022

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4 patents (USPTO):Explore Patents

Title: Innovations of Elhan Sultan Ersoz, Prolific Inventor from Johnston, IA

Introduction

Elhan Sultan Ersoz is an accomplished inventor based in Johnston, Iowa, with a notable portfolio of four patents. His work primarily focuses on advancements in agriculture, particularly in enhancing the fertility and resiliency of soybean and maize plants.

Latest Patents

Among his latest innovations are two significant patents that contribute to agricultural sustainability. The first patent addresses "Molecular markers associated with soy iron deficiency chlorosis." This invention provides methods and compositions for identifying and producing soybean plants that show tolerance to iron deficiency chlorosis, a common problem in soybean cultivation. The second patent pertains to "Genetic loci associated with increased fertility in maize," which encompasses methodologies for producing maize plants with enhanced fertility, thereby bolstering crop yields.

Career Highlights

Elhan currently contributes his expertise at Syngenta Participations AG, a leading agribusiness company focused on sustainable agriculture. His role involves leveraging his extensive knowledge to develop innovative solutions that support crop improvement and ensure food security.

Collaborations

Throughout his career, Elhan has collaborated with esteemed colleagues such as Mark Charles Hamilton and Craig Lynn Davis, contributing to a synergistic environment that fosters groundbreaking research and invention in the agricultural sector.

Conclusion

Elhan Sultan Ersoz exemplifies the spirit of innovation in agriculture, significantly advancing the field through his patents and ongoing research. His dedication to developing resilient crop varieties not only enhances agricultural productivity but also contributes to sustainable farming practices that can address global food challenges.

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