Bad Schwalbach, Germany

Elfriede Hutschenruter

This inventor holds 1 USPTO granted patent. Top assignee: Hoechst Aktiengesellschaft. Active years: 1985.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Elfriede Hutschenruter. Retrieved from https://idiyas.com/inventor/elfriede-hutschenruter

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1985

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1 patent (USPTO):Explore Patents

Title: Elfriede Hutschenruter: Innovator in Sausage Casing Technology

Introduction

Elfriede Hutschenruter is a notable inventor based in Bad Schwalbach, Germany. She has made significant contributions to the field of food technology, particularly in the development of innovative sausage casing solutions. Her work has paved the way for advancements in food packaging and preservation.

Latest Patents

Hutschenruter holds a patent for a shirred sausage casing and the process for its production. This invention involves a web film in the form of tubing that features a seam region, formed from the edge regions of the web film. The casing is designed to have more than 10 helical turns in a 10-meter length, enhancing its functionality and efficiency in food processing.

Career Highlights

Throughout her career, Elfriede Hutschenruter has been associated with Hoechst Aktiengesellschaft, a prominent company in the chemical and pharmaceutical sectors. Her innovative approach has led to the development of unique products that have had a lasting impact on the industry.

Collaborations

Hutschenruter has worked alongside esteemed colleagues such as Klaus Andra and Horst-Erich Besier. Their collaborative efforts have contributed to the advancement of technology in their field.

Conclusion

Elfriede Hutschenruter's contributions to sausage casing technology exemplify her innovative spirit and dedication to improving food processing methods. Her patent reflects her expertise and commitment to advancing the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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