Bad Schwalbach, Germany

Elfried Hutschenreuter


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1985

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1 patent (USPTO):Explore Patents

Title: The Innovations of Elfried Hutschenreuter

Introduction

Elfried Hutschenreuter is a notable inventor based in Bad Schwalbach, Germany. She has made significant contributions to the field of materials science, particularly in the development of specialized films for food packaging. Her innovative work has led to the creation of a unique smoke-permeable film that is essential for manufacturing tubular sausage casings.

Latest Patents

Hutschenreuter holds a patent for a smoke-permeable, non-reinforced film based on regenerated cellulose. This film is designed for the production of tubular sausage casings, featuring a seam that extends along the longitudinal axis. The film exhibits a wet tear strength ranging from about 18 to 30 N/mm² in both longitudinal and transverse directions. It also has a degree of orientation between 1 and 1.2, and can withstand a significant number of alternate bends, making it highly durable for its intended use.

Career Highlights

Elfried Hutschenreuter has worked with Hoechst Aktiengesellschaft, a prominent company in the chemical and pharmaceutical industry. Her role at the company has allowed her to focus on innovative solutions in material development, particularly in the food packaging sector. Hutschenreuter's work has not only advanced the technology behind sausage casings but has also contributed to the overall efficiency and safety of food packaging.

Collaborations

Throughout her career, Hutschenreuter has collaborated with notable colleagues such as Klaus Andrae and Max Bytzek. These collaborations have fostered an environment of innovation and have led to the successful development of new materials and processes.

Conclusion

Elfried Hutschenreuter's contributions to the field of materials science, particularly through her patented innovations, have made a significant impact on food packaging technology. Her work exemplifies the importance of innovation in enhancing product quality and safety.

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