Wantage, United Kingdom

Eleanor Rachel Ann Hyde



Average Co-Inventor Count = 4.5

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2015-2018

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3 patents (USPTO):Explore Patents

Title: Eleanor Rachel Ann Hyde: Innovator in Beverage Packaging Technology

Introduction

Eleanor Rachel Ann Hyde is a notable inventor based in Wantage, GB. She has made significant contributions to the field of beverage packaging technology, holding a total of 3 patents. Her innovative designs focus on enhancing the functionality and safety of beverage containers.

Latest Patents

One of her latest patents is the "Full aperture beverage end." This invention features a center panel and a countersink surrounding it, with a main score that defines a removable aperture panel. The design is specifically adapted for products that are pressurized to over 30 psi (200 kPa) when opened. The vent score is engineered to sever first, controlling the pressure differential during the opening process, which allows the main score to tear in a reliable manner. Another significant patent is the "Can end with film insert." This container end includes a dispensing aperture that can be sealed or opened. It features a flexible film with at least one tongue anchored outside the aperture's periphery. The free end of the tongue becomes visible to the user once the aperture is opened, enhancing user experience.

Career Highlights

Eleanor is currently employed at Crown Packaging Technology, Inc., where she continues to innovate in the packaging industry. Her work focuses on developing solutions that improve the safety and usability of beverage containers.

Collaborations

Eleanor has collaborated with notable coworkers, including Christopher Paul Ramsey and Garry Richard Chant. Their combined expertise contributes to the advancement of packaging technologies.

Conclusion

Eleanor Rachel Ann Hyde is a pioneering inventor whose work in beverage packaging technology has led to several innovative patents. Her contributions are shaping the future of how beverages are packaged and consumed.

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