Eleanor M Brown

Title: Eleanor M Brown: Innovator in Polysaccharide-Based Technologies

Introduction

Eleanor M Brown is a notable inventor based in Oreland, PA (US). She has made significant contributions to the field of polysaccharide-based polymers, holding a total of 3 patents. Her work focuses on innovative methods and applications that enhance the functionality of these materials.

Latest Patents

Eleanor's latest patents include groundbreaking technologies such as "Polysaccharide-based polymers and methods of making the same." This patent discloses gels and polymers that comprise a polypeptide bound to a polysaccharide, with specific polypeptides including glutamine or tyrosine residues and polysaccharides like chitosan. These gels and polymers can be utilized for the in vitro and in situ formation of protein-polysaccharide conjugates. Another significant patent is "Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength." This method involves producing useful products from animal by-products by incubating them in a transglutaminase-containing solution, compressing the treated materials, and drying the resulting product.

Career Highlights

Eleanor has worked with esteemed organizations such as the University System of Maryland and the United States of America, as represented by the Secretary of Agriculture. Her career reflects a commitment to advancing research in her field and contributing to practical applications of her inventions.

Collaborations

Eleanor has collaborated with notable colleagues, including Maryann M Taylor and Edward J Diefendorf. These partnerships have likely enriched her research and expanded the impact of her innovations.

Conclusion

Eleanor M Brown's contributions to polysaccharide-based technologies demonstrate her innovative spirit and dedication to advancing scientific knowledge. Her patents reflect a blend of creativity and practicality, paving the way for future developments in her field.